AUSTRALIAN LAMBETH

Bring back the charm of English Piping on your next masterpiece. Join us in this class and master the technique of over-piping, scallops, barrels and stringwork extensions.

Duration: Four, 3 hour classes

Tools Required: #8 or 10″ piping bag with coupler, tips – #101s/261, #1 to #5 plain, #13 to #16, #349, #362, small palette knife, scissors, paring knife, ruler, tape measure, dish towel, #2 round brush.

Prerequisite: McCall’s introduction & Intermediate or a strong working knowledge of piping and rolled fondant work is essential.

Categories: Cake Decorating Classes , Classes

This post was written by Olga Chayka , posted on December 8, 2017 Friday at 9:54 am