BAKING WORKSHOP

ARTISAN BREAD and BREAD

Ever thought of making your own bread? From sandwich bread, to everyday breads, to festive breads. Join us for our bread making classes.

CROISSANTS

Make these delicious but simple rich, buttery Croissants. Selection include, almond, chocolate and plain.

CROQUEMBOUCHE

A classic recipe that is made into an elaborate dessert, with tiny custard filled puffed pastries, stacked into a pyramid and drizzled with caramel. For added glamour, it can be draped with spun sugar.

DANISH PASTRIES

Join us for a delightful time making delicious, authentic Danish Pastries.
These creations are the envy of every baker.
An Assortment of custard, strawberry, apple and lemon Danish, pockets and twists.

DESSERT CAKES

Create elaborate cakes in our Dessert Cakes classes by learning various techniques.

PUFF PASTRY

Learn to make delicious cream horns, cheese straws,
turnovers, palm leaves, sausage rolls and Napoleon Slices!

FANCY PASTRIES and PETITE FOUR

Learn a classic recipe that is made into an elaborate dessert, with tiny custard filled puffed pastries, stacked into a pyramid and drizzled with caramel.

GLUTEN FREE-BAKING and PASTA

In this, hands on workshop, we show you the basics of making
pasta and baking using gluten free flour.
Prepare cakes, cookies muffins and more as we review the similarities and differences of different types of batter.

MACARONS

Create an array of macrons with a variety of flavors and fillings. Students will take home a variety of macarons to enjoy.

PIES AND TARTS

Learn how to make a variety of tarts & pies; Pecan Tart, Lizertorte, Apple Rhubarb pie and Quiche for lunch.

STRUDEL AND COFFEE CAKES

REVISED

Make these three cakes from scratch using yeast dough. Bienenstich, Cheese Strudel and Plum Kuchen.