CAKE DECORATING WORKSHOP

BRUSH EMBROIDERY

Creating rich embroidered flowers with colored royal icing using templates, piping bag and paint brushes.

BUTTERCREAM FLOWERS 1 and 2

Flowers in this workshop include Chrysanthemum, Pine Cone, Dogwood Blossom, Orchid, Violets, Primrose, Snowberries, Iris and Wisteria. Corresponding foliage and arrangement will be shown in this class.

CAKE MASKING

Take the frustration out of (smoothly) covering a soft cake with butter cream. In this class you will learn to fill, crumb coat and mask an 8″ cake.

FUN WITH FONDANT

Learn how to work with and cover a soft cake with rolled fondant.

LETTERING and WRITING

This practice workshop includes writing techniques using pressure piping; lettering using tappet alphabet cutter in rolled fondant and hints and tips to help enhance your cake writing skills.

RIBBONS and BOWS WORKSHOP

This practice workshop includes learning various techniques for creating ribbons and bows.

ROSES

Learn the technique of making roses with royal icing, marzipan and chocolate paste.

ROYAL ICING FLOWERS 1 and 2

A fun class to learn royal icing flowers: Mud Flower, Snap Dragon, Grapes, Water Lily, Bleeding Heart, Leaves, Lily of the Valley, Carnation, Dahlia, Pussy Willow, Hyacinth and Leaves.

Students will make beautiful edible costume jewellery to go along with there edible jewellery box.

SNOWFLAKE FANTASY

Create a tiered cake with 3D snowflakes and a winter wonderland scene. This unique cake is perfect for your Christmas center piece.

RUFFLING

In this class you will learn to ruffle a doll’s dress with different shades of coloured fondant (Ombre Effect).
Each student will take home a decorated doll cake.

FABULOUS CUPCAKES

Students learn the paring of fillings to the cupcake.
Decorations will depict the four seasons for you to take home.
You will take home approximately 2 dozen different exotic cupcakes to enjoy and share.

CAKE CARVING

In this class you learn basic carving, filling and covering with rolled fondant.

COOKIE DECORATING “101″ PLUS

During this 2 night class, students will learn the fundamentals of cookie decorating by learning about the different consistencies of royal icing. Students will also learn more advance techniques such as cookie painting, brush embroidery and stencilling. Student will take home all of their cookie works of art.

OF COURSE … IT’S A CORSET!

Learn how to cover an hour glass faux shaped cake. Decorating of this corset will involve ruffling, shaping, molding, applying sugar lace, accenting with edible metallic paints. Carving of a real cake will be demonstrated. Students with also play with edible sugar lace.

FIT FOR A QUEEN

Learn to make an exquisite edible tiara topper fit for any princess or queen. Students also learn to sculpt, mold, carve out a pillow shaped cake, and then decorate it with fondant.