FUN WITH FONDANT

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FUN WITH FONDANT

Part time class

FUN WITH FONDANT -Learn how to work with and cover a soft cake with rolled fondant. All materials, for the class are supplied unless otherwise stated.

Duration: One, 3 hour class

Tools Required: Pizza cutter, paring knife, fondant smoother, fondant embosser, Non-stick rolling pin (small). Any mini flower cutter, tape measure, craft brushes #11392, apron, dish towel and pencil

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    Let McCall’s Instructors teach you how to bake, decorate and make chocolate. Our teaching staff have over 35 years of industry experience and knowledge. Click here to find out more.

    *Certified Pastry Chefs *I.C.E.S Cake Artist *P.M.E Certified Instructor *Wilton Certified Instructor

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