Classes
Haver you ever wanted to make fresh butter croissants? Or pipe icing roses like the professionals. Welcome to McCall’s School of Cake Decoration. Located in Toronto’s west end, just walking distance from the Kipling subway station. You will enjoy looking through the selection of classes available this season. Join us, friend a friend and have an evening out making , baking, icing and eating your favourite treats.
DONUTS BAKING WORKSHOP
Skip the store bought donuts, join this hands on class and make your own fresh baked donuts. In this class students will make and take home a variety of sweet and savory donuts. Duration: One, 3 hour class Tools Required: …
CREAM PUFF AND ECLAIRS
Learn to make Cream Puff and Eclairs Bringing back a time honored “Choux” pastry tradition. Students will make the Choux Pastry and three different fillings: Salted Caramel, Raspberry and Lime. Tools Required: All materials for the class are supplied however …
FESTIVE TRUFFLE TREE
Create a spectacular holiday season centerpiece out of truffles. This class is for anyone who would like to learn the art of making the perfect chocolate truffle and finishing off by creating there very own truffle tree centerpiece to take …
ARTISTIC GELATIN FLOWERS
Learn how to transform simple ingredients into shimmering, edible 3-D floral designs that will amaze your guests! Create vividly coloured flowers and leaves suspended in clear gelatin. Duration: One, 3 hour class Tools Required: apron, tea towel, Ziploc bag, pen/pencil …
CUPCAKES FIT FOR THE CZAR
Students will learn the secrets of how to use and make beautiful cupcakes with the “famous Russian tips”. Each person will take home elaborately decorated cupcakes, that even the Czar would be impressed with! Duration: One, 3 hour class. Tools …
TEA FOR TWO
Why not come and join us in this class and discover how easy it is to put together a tray of scrumptious cookies for your next tea party. Students will be introduced to a variety of preparation methods and finally …
EASTER BAKING
There is more than chocolate to enjoy at Easter. Come join us and discover some traditional Easter baking treats. Learn to make a European Paskas, delicious Hot Cross Buns, an impressive Simnel Battenberg Cake and a modern day Italian Easter …
Demo – Air Spray and Dusting Techniques
Come, join us and see how it’s done! Learn how to use an air spray gun, colors, dusting powders and metallic paints to create beautiful effects on your cake and/or gum paste flowers. Pre-registration is required to attend this demo …
COOKIE DECORATING 101 ‘PLUS’
During this 2 night class, students will learn the fundamentals of cookie decorating by learning the different consistencies of royal icing as well as fondant coverage. Students will also learn more advanced techniques such as, cookie painting, brush embroidery and …
PUFF PASTRY TWO
Learn to make more products with puff pastry: Feuilletes, Turnovers, Pithiviers, Patty Shells and more! A light lunch is provided. One 7 hours class. Tools Required: All materials for the class are supplied however you may wish to bring an …
FANCY PASTRIES AND PETITE FOURS
Wow, these small delicate “Petite Fours ” are a showstopper. Learn these classic versatile recipes and always be ready for a party or celebration. Make and take elaborate miniature “cakes” in a variety of shapes and flavours. Included in this class is everyones favourite custard …
ARTISAN BREAD
For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, …
GLUTEN FREE BAKING
More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking. All recipes provided in this class are all from scratch, using gluten-free flour …
CROISSANTS
Learn to make croissants. Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may …
DANISH PASTRIES
Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied. …
FRENCH MACARONS
MACAROONS. However you say it, these tasty deserts are delicious. Learn to bake french macrons and create an array of flavours and fillings. Students will take home a colourful and delicious variety of macarons to enjoy. All materials for the …
GUM PASTE (3 DAYS)
Expand your “garden” with more gum paste flowers and learn how to create a floral arrangement in a container. You will learn to make a variety of life size florals such as: Peony, Magnolia, Tulip, Iris, Hydrangea and corresponding foliage …
PURE CHOCOLATE
Learn how to temper pure chocolate. Come one, come all, drown in chocolate during this 3 hour chocolate lovers class. Pour and fill hollow molds, make chocolate curls and a variety of chocolate fillings. All materials supplied for this class. …
TRADITIONAL CHOCOLATE TRUFFLES
Learn to make Traditional Chocolate Truffles Join our truffles workshop and make the “Great Chocolate Truffle” Students will learn how to make truffle ganache, how to hand roll truffles then finish off by dipping your truffle in fine Belgium chocolate. …
STRUDEL & COFFEECAKES
Learn how to make STRUDEL and COFFEECAKES Sign up and learn how to make and bake Strudel and Coffee cakes from scratch using yeast dough. Three cakes will be make. Bienenstich, Cheese Strudel and Plum Kuchen. Mmmm, So Delicious! Duration: One, 7 hour …
BREAD
Ever thought of making your own bread? Join us for this one day bread making class, start by making your own dough, then progress into a variety of onion, cheese & herb, French and braided breads. All materials, for the …
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