Baking Workshops

HANDMADE BAGELS AND PRETZELS

Olga Chayka — Mon, 15 Jan 2018 15:58:25 +0000

Let McCall’s teach you the secrets to traditional style soft pretzels and how to make your own great bagels.

You’ll mix your doughs from scratch, knead them all by hand and learn to shape them. Students will be making a variety of plain and savory goods to take home and share.All materials for the class are supplied however you may wish to bring an apron and a pen.
Duration: One, 4 hour class.

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PLATED DESSERT

Olga Chayka — Wed, 21 Dec 2016 14:52:03 +0000

This hands-on class will teach you how to transform your everyday plated desserts to something extra special, guaranteed to impress all your guests. In this class you will be updating the presentation of classic desserts to Plated Desserts such as:
A frozen soufflé will have the added touch of raspberry coulis;
A chocolate mousse will be finished with a mirror glaze;
A hazelnut cake to be wrapped in a chocolate collar.

Duration: One, 7 hour class

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DESSERT CAKES ONE

monika1974 — Thu, 21 Jul 2016 17:40:31 +0000

Learn to make these desserts that will impress all of your dinner guests. A Truffle Cake, Florentiner Torte and a Fruit Torte.
Students take home the cakes made in class.

Duration:

One, 7 hour class.

Tools Required:

All materials are supplied for this class however you may wish to bring an apron.

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DESSERT CAKES TWO

monika1974 — Thu, 21 Jul 2016 17:39:32 +0000

More Dessert Cakes

Create an assortment of delightful desserts….Georgina cake, Charlotte torte, and a Sacher torte.
Students take home the cakes made in class.
A light lunch is provided in this all day class workshop.
Duration: One, 7 hour class.
Tools Required: All materials are supplied for this class however you may bring an apron and a pen.

Limited spots available – please register early.

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ARTISAN BREAD MAKING WORKSHOP

monika1974 — Wed, 20 Jul 2016 21:13:46 +0000

For bread lovers everywhere. Nothing smells better than the aroma of fresh baked bread. Come, join our Artisan Bread making class you will learn to create a tempting range of European inspired rustic artisan bread just like the experts. Focus on mixing, folding & shaping techniques. From sandwich bread, to everyday breads, to festive breads. In addition, we will make our own light lunch. Try your sandwich on fresh Rosemary Focaccia. Students take home their own baked goods. All materials, for the this class is supplied. You may want to bring your own apron.

Duration: One, 7 hour class.

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CROISSANTS

monika1974 — Wed, 20 Jul 2016 18:29:19 +0000

Learn to make CROISSANTS

Register today and learn to make croissants. Make these delicious but simple rich, buttery delights. Selection includes, almond, chocolate plain and cheese. Make, bake, take and eat. All materials for the class are supplied however you may wish to bring an apron and a pen.

Duration: One, 4 hour class.

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DANISH PASTRIES

monika1974 — Wed, 20 Jul 2016 18:20:45 +0000

Join us for a delightful time making delicious, authentic Danish Pastries. These creations are the envy of every baker. An assortment of custard, strawberry, apple and lemon danish, pockets and twists will be made. All materials, for the class are supplied.

Duration: One, 4 hour class. * May run over time.

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FRENCH MACARONS

monika1974 — Wed, 20 Jul 2016 18:01:24 +0000

MACAROONS. However you say it, these tasty deserts are delicious.

Learn to bake french macrons and create an array of flavours and fillings.

Students will take home a colourful and delicious variety of macarons to enjoy.
All materials for the class are supplied however you may wish to bring an apron and a pen.

Duration: One, 3 hour class. *May run overtime.

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PIES and TARTS

monika1974 — Wed, 29 Jul 2015 12:00:14 +0000

Learn to make PIES AND TARTS

Just like the ones mom made and better. Join us on Saturday and learn to make and bake a tasty variety of everyone’s favourite tarts & pies; Perfect Pecan Tart, Lizertorte, Apple Rhubarb pie and Quiche for lunch.

Duration: One, 7 hour class. Be prepared to stay for an extra slice after class.

Tools Required: All materials, for the class are supplied unless otherwise stated.

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