CREAM PUFF AND ECLAIRS

Learn to make Cream Puff and Eclairs

Bringing back a time honored “Choux” pastry tradition. Students will make the Choux Pastry and three different fillings: Salted Caramel, Raspberry and Lime.

Tools Required: All materials for the class are supplied however you may wish to bring an apron and a pen.
Students take home their own baked goods.

Duration: One, 3 hours class.

Categories: Baking Workshops , Classes

Tags: baking workshop , cream puff , eclairs

This post was written by Olga Chayka , posted on June 14, 2019 Friday at 12:16 pm