COOKIE DECORATING 102

Bring your cookie decorating to the next level but don’t be surprised if you hear your friends say “It’s just too beautiful to eat”. Techniques that will be covered include working with different royal icing consistencies, piping and flooding, incorporating fondant accent pieces, working with metallic highlighters, luster sprays and edible images and much more.

Duration: Two, 3 hour class

Tools Required:
Apron, pen, pencil, large zip-lock bag for dirty tools, 2 dish towels, 8” pallet knife, 8-10 disposable piping bags, 2-3 standard, couplers – optional, decorating tips # 1, 2, 3; #3 flat brush and #3 round brush, parring knife, 6″ ruler, dark colour edible marker,
9″ rolling pin, scissors, food grade artist pallet

Categories: Cake Decorating Workshops

This post was written by Olga Chayka , posted on August 15, 2019 Thursday at 11:26 am