PROFESSIONAL COURSES

GUM PASTE

We have combined our Gum Paste I, II and III part time classes all into one, 3 day class. From introductory level to advanced level, many beautiful flowers will be made. Students receive a certificate of completion.

PROFESSIONAL ADVANCED TECHNIQUES

For the students wishing to enhance their Cake Decorating skills on full time basis. You will learn advanced techniques, including flood work, pastillage, cocoa painting, figure piping and more gum paste flowers.

PME PROFESSIONAL COURSES

The PME Professional Diploma Courses has been developed by Knightsbridge PME of the United Kingdom, one of the world’s leaders in the manufacturing of top quality cake decorating tools and equipment for both the enthusiast and the professional.

ADVANCED SWISS CHOCOLATE TECHNIQUES

For those who have mastered tempering chocolate.This advanced course shows various ways to make chocolate fillings using a food processor, microwave and marble slab. Colored cocoa butter and chocolate transfer techniques are also covered. Learn to make Jellies and Nougat. Create your own showpiece!

PURE CHOCOLATE TECHNIQUES

Learn tempering of pure chocolate, hand dipping, cooking fondant and corn starch molding. Make delicious centers from nougats, nuts, marzipan and fondant.