PROFESSIONAL ADVANCED TECHNIQUES

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PROFESSIONAL ADVANCED TECHNIQUES

(5 DAYS) With Kay Wong

PROFESSIONAL ADVANCED TECHNIQUES – At long last, for those students wishing to enhance their Cake Decorating skills on a full time basis, this is the course for you. You will learn advanced techniques, including flood work, pastillage, cocoa painting, figure piping
and more gum paste flowers.

Duration: 5 days

Prerequisite: Fundamentals of Cake Decorating I and II.

Tools Required:

  • #2226 – Ball Tool
  • #5560 – Ruffling Stick
  • #6972 – Embroidery Scissors
  • #2230 – X-Acto Knife (Pointed blade)
  • #2018 – Non-Stick Rolling Pin & Board
  • #4142 – Palette Tray
  • #8600 – Firm Foam Former
  • Scissors (Regular)
  • Needle Nose Pliers
  • #2880 – Veining Mat (Cream One)
  • #2224 – Dog Bone Tool
  • Flower Veiner Tool/Petal Veiner
  • Knife & Scriber

    • CUTTERS:

  • Pansy Cutter Set / Astromeria Cutter
  • 1 Set Rose Cutter
  • Ivy Leaves Cutter Set
  • Calyx
TIPS:
  • #0 Plain Tube-Small
  • #1s/261 Plain Tube-Small
  • #1 Plain Tube-Small
  • #2 Plain Tube-Small
  • #3 Plain Tube-Small
  • #7 – #12
  • #13 Star Tube-Small

    • CUTTERS

  • Different sizes of mini heart shape cutters not more than 1″
  • Mylar 3mm
  • Medium Strip Cutter / Multi Ribbon Cutter
  • #371 Pizza Cutter
  • Paring Knife
  • Ball End Pins
  • #3655 2 or 3 Piping Bags 8″

    • BRUSHES

  • #5/0
  • #1
  • #3 Flat
  • #3/0
  • #2
  • #1/0
  • #3

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    • Our Teaching Staff

      Let McCall’s Instructors teach you how to bake, decorate and make chocolate. Our teaching staff have over 35 years of industry experience and knowledge. Click here to find out more.

      *Certified Pastry Chefs *I.C.E.S Cake Artist *P.M.E Certified Instructor *Wilton Certified Instructor

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