PROFESSIONAL CAKE DECORATING I

PROFESSIONAL CAKE DECORATING I

(5 DAYS) With Kay Wong

PROFESSIONAL CAKE DECORATING I – Students will learn the fundamentals of cake decorating and icings. This course covers piping skills, borders, sprays, writing, flowers, color flow and covering cakes with rolled fondant and butter cream. Students will create a special occasion cake using modeling paste to make ribbons, bows & ruffles. Complete your 10” special occasion cake with butter cream. Students receive a certificate of completion.

In all McCall’s PROFESSIONAL COURSES, the student will be shown practical and speedy techniques needed to meet the demands of a small restaurant, resort, caterer, bakery, chocolate and or cake shop. Our classes are designed to benefit the beginner as well as the professional.

Duration: 5 days

Tools Required: Have Your Tools Ready for Your 1st Day. Pre-Order 10 Days Prior to Start Date. All items may be purchased online or in person at our store.

• Apron
• Pencil
• Embroidery Scissors
• Tip Brush
• 12″ Ruler
• Household Scissors
• Lily Nail
• Pizza Cutter
• Needle nose Pliers #13924
• 2 in 1 Tool
• 12″ Decorating Bags (2)
• #7 Rose Nail
• 8″ Decorating Bag
• Couplers (2)
• Wire cutter #13925
• 4″ Blade Spatula Knife
• Cake Smoother
• 8″ Blade Spatula Knife
• Tips- 1S, 1, 2, 3, 5, 6, 10, 12, 14, 15, 16, 18, 20, 22, 32, 35, 47, 68, 74, 88, 101S, 101, 102, 103, 104, 150, 168, 225, 349, 350, 352, 362, 401 Optional: Tip Box # 373