SEASONAL CUPCAKES

Students learn the paring of fillings to the cupcake. You will take home cupcakes to enjoy and share.
Duration:
One, 3 hour class.
Tools Required:
Pastry tips : 1 of each #1M, #2D, #4 plain, #352, #12, #103 or #104,6 disposable bags, small spatula, apron, tea towel, pen/pencil, Ziploc bag

Categories: Cake Decorating Workshops , Classes

This post was written by Olga Chayka , posted on August 22, 2018 Wednesday at 9:53 am