THREE DAY MINI CLASSES

ADVANCED WEDDING CAKES

If you want to learn more about working with fondant, gum paste plus the latest techniques and trends for wedding cakes, then this is the class for you. This course will allow you to try out the newest tools, cutters and molds available. Cake designing will be discussed on the first day of class.

BASIC BAKING

Learn how to mix, bake and finish a variety of baked goods, including cakes, cookies, pies, icings and fillings. Understand why, when and how to use the different ingredients.

FANCY DESSERT CAKES AND PASTRIES

Learn to make a variety of cakes, plated desserts and fine pastries using mousses, cake, meringue, cooked sugar, choux paste and chocolate. New silicone based molds, non-stick fancy pans and a selection of forms will be used to create unique cakes, individual desserts and to show new production techniques.