3 DAY ADVANCED CHOCOLATE
OFF
3 DAY ADVANCED CHOCOLATE – With Kay Wong – Full Time Class
3 DAY ADVANCED CHOCOLATE – For those who have mastered tempering chocolate. This advanced course shows various ways to make chocolate fillings using a food processor, microwave and marble. Colored cocoa butter and chocolate transfer techniques are also covered. Learn to make Jellies and Nougat. Create your own showpiece!
Prerequisite: Tempering chocolate
Duration: 3 days
Tools Required: none
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