TWEENS II – FLOWERS AND CAKE DESIGN

After completing The Tweens One Basic Cake Decorating :
Royal icing and sugar paste (fondant) are the ideal mediums to use when creating flowers or decorating your cakes. In this class you will discuss the basic principles of cake design, flower arrangements and colors.

You will discover the core skills required to work with royal icing, fondant, and the best way to display them on your cakes and sweet treats.

You will learn basics of the following flowers : Pansies, Lilies, Apple Blossoms, Daffodil and Violet.

You will learn the piping skill of Cornelli Lace, and Brush Embroidery.

Duration: Three, 3 hour classes

Tools Required: Basic tip kit from Tweens 1, rolling pin with rings #12259, apron, pencil, scissors, and a smile. Everything else is provided.

Prerequisite: McCall’s Cake Decorating for Tweens One

Categories: Classes , Just for Kids

This post was written by Olga Chayka , posted on August 22, 2018 Wednesday at 11:16 am